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Our Jac Wagyu Scotch Fillet is a prestige rib eye cut with an MB6–7 marbling score
Perfect for grilling over high heat or pan-searing to medium-rare
This 900g Family Set includes pork belly (samgyeopsal)
Jac Wagyu Kkotsal is a boneless short rib cut with rich
Wagyu Bulgogi – Soy Marinated Korean BBQ (Frozen 600g) tag__sale_BEST Our Jac Wagyu Scotch FilletKey Features Jac Wagyu Bulgogi, Korean soy marinated for instant flavour Frozen 700 g pack ensures peak freshness Cooking Suggestions Pan fry on high heat until edges caramelise; serve over steamed rice with kimchi.
US$ 200.00
US$ 899.50
US$ 1099.50
US$ 1147.50
US$ 529.50
US$ 499.50
